Lewis's Lunch - The Classic Hamburger

• The first-ever hamburger was created in a rush, originally resembling a sandwich more than a modern burger.
• This classic burger does not include ketchup or mustard and is served as it was back in 1895.

Gordon Ramsay Burger - Culinary Artistry

• Highlights the process of preparing and cooking a gourmet breakfast burger at Gordon Ramsay Burger.
• Shows the attention to detail in seasoning, grilling, and plating a high-quality burger with unique ingredients like hoisin sauce.

Hamburger America - The Onion Burger Legacy

• Explores the history behind the onion burger, a simple yet flavorful creation originally made in El Reno, Oklahoma in 1922.
• Emphasizes the impact of smash-grilling thin beef patties for quick cooking while maintaining flavor.

Peter Luger - Dry-aged Beef Burger

• Visits the renowned Peter Luger steakhouse in New York City for a burger made from dry-aged beef trimmings.
• Reflects on the process of dry-aging beef and turning steak cuts into flavorful burger patties with a focus on quality and craftsmanship.

Emily - Pretzel Bun Burger

• Dives into the making of a unique pretzel bun burger at Emily, featuring flavorful patties, caramelized onions, and a special Korean gochujang sauce.
• Showcases the combination of juicy patties, caramelized onions, and special sauces in a messy yet delicious burger experience.

The Ainsworth - Mac and Cheeseburger

• Explores the indulgent and towering mac and cheeseburger at The Ainsworth, consisting of mac and cheese as a patty in the burger.
• Highlights the creation of a cheesy burger with multiple layers of flavors, showcasing innovation in burger variations.

Kernel - Robot-made Burger

• Introduces Kernel, a robot-run restaurant, and the efficiency of the robotic system in preparing a quality veggie burger with precision and speed.
• Demonstrates the advanced technology and process of creating burgers using automation and meticulous timing.

Gui's Burger - Wagyu Beef Burger

• Travels to Gui's Burger in Japan to experience a high-quality Wagyu beef burger made with precise blending, forming, and grilling techniques.
• Emphasizes the attention to detail in sourcing Wagyu beef and creating flavorful toppings to complement the star ingredient.

Nowon - Black Truffle Burger

• Explores the decadent black truffle burger at Nowon, incorporating special seasoning and smoked mozzarella to enhance the truffle flavor.
• Showcases the layering of flavors and textures in the burger, highlighting the use of quality ingredients and unique preparation methods.

Sushi Chef Danny - Sushi Burger

• Showcases the unique creation of a deconstructed spicy tuna roll known as the sushi burger, featuring sushi rice, tuna, and Japanese seasonings between sesame seed buns.
• Highlights the fusion of Japanese sushi elements with a burger-style presentation, offering a creative twist on traditional flavors.

Gotham Burger Social Club - Smashburger

• Dives into the making of a nostalgic and flavorful smashburger at Gotham Burger Social Club, focusing on texture, flavor balance, and quality ingredients.
• Demonstrates the attention to detail in burger construction, seasoning, and grilling techniques to create a memorable and satisfying burger experience.