Glenn Purnell's Specialties

• Glenn Purnell prepares a unique chicken balti pie, showcasing his baking skills and highlighting the traditional Birmingham curry.
• He also demonstrates how to make puff pastry and sausage rolls from scratch, emphasizing the importance of quality ingredients and technique.

Birmingham Balti Connection

• The chicken balti pie pays homage to Birmingham and its culinary heritage, with balti being a mild curry dish created in the city.
• Glenn's use of leeks, shallots, garlic, and traditional spices like cumin and garam masala reflects his connection to Birmingham's food culture.

The Art of Pastry Making

• Glenn emphasizes the importance of cold dough and quality butter in making puff pastry, showcasing the process of layering dough and butter for flaky results.
• His meticulous approach to pastry making includes chilling the dough, rolling it out, and creating intricate patterns for a professional finish.

Sausage Roll Crafting

• Glenn shares his recipe for sausage rolls, incorporating flavorful elements like herbs, pickles, and caramelized onions to enhance the sausage meat.
• He demonstrates the technique of rolling, cutting, and egg washing the sausage rolls before baking them to perfection.