Blueberries: Rich in antioxidants (especially anthocyanins) that combat oxidative stress, improving glomerular filtration rate in chronic kidney disease cases.
Pomegranates: Contain potent polyphenols that offer increased antioxidant activity compared to red wine or green tea, reducing inflammation and oxidative stress.
Kiwis: High in vitamin C and fiber, kiwis support kidney health by preventing stone formation and managing potassium levels effectively.