Cannabis edibles offer a smoke-free alternative but come with their own set of complications, such as unpredictable potency and delayed effects, which may not necessarily make them safer than smoking.
Edibles are gaining popularity as a perceived healthier alternative to smoking cannabis, aimed at avoiding the respiratory risks associated with smoke inhalation. Cannabis-infused products, like chocolate fountains at weddings or gummies, are marketed for their convenience and discretion. However, the delayed and often unpredictable onset of effects posed by edibles' digestion process complicates dosing, potentially leading to uncomfortable or hazardous overconsumption.
The main challenge with edibles is their dosing complexity. Unlike smoking, where the effects are almost immediate, the effects of edibles can take anywhere from 30 minutes to several hours to manifest. This variability, influenced by factors such as stomach contents and individual metabolism, can lead to the consumption of higher doses than intended, resulting in incidents of paranoia, delusions, and emergency room visits, as highlighted by Dr. Collin Reiff.
Smoking cannabis is not without its dangers, chiefly respiratory issues resulting from inhaling smoke containing toxic compounds similar to those found in tobacco. While vaping appears to offer a safer alternative by eliminating certain harmful compounds, it introduces other risks through potential irritants and contaminants.
Regardless of the consumption method, cannabis use carries risks including increased heart rate, potential for heart failure, and impaired cognitive functions affecting memory and concentration. These dangers underscore the importance of considering dose and frequency in cannabis consumption.