Year in Review 2023 - The Good Food Institute

The Nugget

The Good Food Institute's 2023 Year in Review highlights significant progress in alternative protein innovation globally, emphasizing the need for more public investment, supportive policies, and cross-sector collaboration to continue scaling up alternative proteins towards a sustainable food system.

Key quotes

"More significant change is needed, on a global scale and at a rapid pace, to transform our food system into one that feeds more people with fewer resources, reduces emissions, and sustains human and planetary health for generations to come."
"Global demand for meat is at an all-time high...Protein production will need to be doubled by 2050 in order to feed our growing population, and we simply cannot do this by maintaining our status quo production systems."
"[The] fundamental building blocks of how you grow meat outside of an animal would benefit from public investment and open-access to the research."
“Consumers are now one giant step closer to enjoying the meat they love without compromise.”
"There’s a lot of innovation yet to come...We believe that consumers need more choices for eating healthier, and it doesn’t have to be this all-or-nothing approach."

The Good Food Institute (GFI) outlines efforts worldwide to integrate alternative proteins into national strategies, advocating for fair regulations and significant government investments to meet the food demands of a growing global population.
GFI has achieved milestones like influencing the German government to invest €30 million in alternative protein research and has been instrumental in developing regulatory frameworks in Brazil for market entry and sale of alternative proteins.

GFI emphasizes collaborations across various sectors to drive the alternative protein industry forward, highlighting the role of public-private partnerships, academic institutions, and strategic policy advocacy in creating conducive ecosystems for growth.
Significant events like the Good Food Conference serve as platforms for cross-collaboration, showcasing innovation and discussing strategies to overcome industry challenges.

GFI's support spans scientific research, innovation challenges, and educational initiatives aimed at building a solid knowledge base and a skilled workforce for the alternative protein sector.
Programs like the Alt Protein Project and the Research Grant Program illustrate GFI's commitment to nurturing a new generation of scientists, entrepreneurs, and industry leaders dedicated to advancing alternative proteins.

The institute's global strategy stresses the importance of a unified vision across different regions to promote the adoption of alternative proteins, outlining efforts in Asia Pacific, Europe, and the Americas to support innovation, regulatory approval processes, and market expansion for alternative proteins.
This includes strategic initiatives like halal certification guidance for cultivated meat, showcasing GFI's approach to inclusivity and global market readiness.

🌍 From $330,000 burgers to mainstream menus, alternative proteins have come a long way in a decade, poised to revolutionize global food systems.
⚙️ "Science, policy, and industry" - the triad GFI works across to catalyze change in the alternative protein sector.
🤝 GFI's strategy emphasizes collaboration over competition, highlighting the importance of public-private partnerships and global regulatory coherence for sector growth.
💡 The Alt Protein Project and Research Grant Program embody GFI's commitment to not just foresee but actively shape the future of food.

This summary contains AI-generated information and may be misleading or incorrect.