antioxidants
Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation | British Journal of Nutrition | Cambridge Corecambridge.org2 MIN READAntioxidant activity of blueberry fruit is impaired by association with milk - ScienceDirectsciencedirect.com2 MIN READ
Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial - Food & Function (RSC Publishing)
rsc.org2 MIN READThe total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwidenih.gov2 MIN READ